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Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Develop and implement strategies to improve overall restaurant performance and profitability.
- Train and supervise staff on food handling procedures, customer service, and safety protocols.
- Create and maintain employee schedules to ensure adequate coverage during all shifts.
- Monitor inventory levels and order supplies as needed to meet customer demand.
- Collaborate with the culinary team to develop and update menu offerings based on customer preferences and market trends.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Ensure compliance with health and safety regulations.
Qualifications:
- Previous experience in the restaurant industry, preferably in a management role.
- Strong knowledge of food handling, shift management, food service management, and culinary techniques.
- Excellent leadership and team management skills.
- Ability to effectively communicate with staff, customers, and vendors.
- Strong problem-solving abilities and the ability to make quick decisions under pressure.
- Knowledge of food production processes and the ability to maintain quality standards.
- Familiarity with health and safety regulations in a restaurant setting.
Job Type: Full-time
Pay: From $17.00 per hour
Expected hours: No less than 40 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Shift availability:
Ability to Commute:
Work Location: In person
Full Time
$37k-51k (estimate)
11/22/2023
06/28/2024
thegeorgeinn.com
Vernon, NJ
<25
The job skills required for Restaurant Supervisor include Leadership, Customer Service, Communicates Effectively, Food Service, Food Handling, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
01/18/2022: Omaha, NE
The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
01/18/2022: San Bernardino, CA
A supervisor reports to the manager about developments related to products, services and employees working under their direction.
02/19/2022: Jamestown, NY
The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
01/03/2022: Jamestown, NY
Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
02/03/2022: New Bedford, MA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
01/18/2022: Pascagoula, MS
All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
02/03/2022: Santa Fe, NM
A restaurant manager's duties vary from setting to setting and often depend on the employer.
02/18/2022: New Brunswick, NJ
The restaurant manager manages the day to day operations of the restaurant.
12/27/2021: Winston Salem, NC
Maintain high standards of morale personal appearance of all staff.
01/27/2022: Galveston, TX
Step 3: View the best colleges and universities for Restaurant Supervisor.