Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Develop and implement strategies to improve overall restaurant performance and profitability.
- Train and supervise staff on food handling procedures, customer service, and safety protocols.
- Create and maintain employee schedules to ensure adequate coverage during all shifts.
- Monitor inventory levels and order supplies as needed to meet customer demand.
- Collaborate with the culinary team to develop and update menu offerings based on customer preferences and market trends.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Ensure compliance with health and safety regulations.

Qualifications:
- Previous experience in the restaurant industry, preferably in a management role.
- Strong knowledge of food handling, shift management, food service management, and culinary techniques.
- Excellent leadership and team management skills.
- Ability to effectively communicate with staff, customers, and vendors.
- Strong problem-solving abilities and the ability to make quick decisions under pressure.
- Knowledge of food production processes and the ability to maintain quality standards.
- Familiarity with health and safety regulations in a restaurant setting.

Job Type: Full-time

Pay: From $17.00 per hour

Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Lexington, VA 24450 (Preferred)

Work Location: In person