**Job Overview:**

We are seeking a dedicated Pantry Person to join our team. The ideal candidate will have experience in catering, or culinary settings. As a Pantry Person, you will play a crucial role in meal preparation and maintaining kitchen operations.

**Duties:**

- Prepare and assemble ingredients for meal service

- Assist in meal preparation under the guidance of kitchen staff

- Maintain cleanliness and organization of pantry area

- Stock and rotate food supplies as needed

- Assist with receiving and storing deliveries

- Follow food safety guidelines and regulations

**Requirements:**

- Previous experience in a kitchen environment, catering, or related field

- Knowledge of food handling procedures and safety standards

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Willingness to learn and take direction from senior kitchen staff

- Flexibility to work varied shifts as needed

This position offers an excellent opportunity for individuals with a passion for culinary arts to gain hands-on experience in a dynamic kitchen environment. If you have a background in food service or meal preparation, we encourage you to apply for this rewarding role as a Pantry Person.

Job Type: Full-time

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Harbor Springs, MI 49740 (Required)

Ability to Relocate:

• Harbor Springs, MI 49740: Relocate before starting work (Preferred)

Work Location: In person