The Seasons East Greenwich is a special not-for-profit assisted living residence offering traditional assisted living and memory care neighborhoods.

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

• We are hiring to fill 2 positions: (see hours below)
• 1 - Wednesday through Friday 11am to 7pm and Saturdays 7am - 3pm
• 2- 11am to 3pm - 3 days per week

Retirees and High School students are welcome to apply.

• Requirement: No prior experience required!
• Perks: Fun and safe work environment! Essential Duties and Responsibilities:
• Promptly and warmly greet guests in the dining room; takes food and beverage orders in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.
• Performs other duties as assigned.
• This is an hourly rate position - no tips.
• Pay rate is determined based on experience.
• COVID vaccine required.

Job Types: Full-time, Part-time

Pay: $14.50 - $16.00 per hour

Expected hours: 12 – 30 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Application Question(s):

• Which schedule are you interested in? (see job description for shifts)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person