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Description
Job Description:
Responsible for complete operations, seven days a week, including all Holidays and ability to respond to all business needs while off property.
Cheerful, bright and brilliant leader with great listening skills who loves serving older adults. A successful Culinary Director will be hands on and will frequently be expected to cook. The Culinary Director is responsible for the overall operation of the Dining Services Department and for meeting or exceeding the Dining Services hospitality and service standards. Ability to meet budgetary guidelines, forecast necessary department needs, and train, supervise and manage all members of the Dining Services Team. Responsible for all front-of-the-house activity, including catering and special events. Works closely with food vendor to establish and update menu cycles that are compliant with state regulations and meet dietary and nutrition requirements for a variety of geriatric needs. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. Acts as cook, server, back of house or front of house employee as needed. A wide degree of creativity and latitude is expected.
Essential Functions:
Requirements
Desired Skills and Experience:
Preferences:
Full Time
$81k-115k (estimate)
05/26/2024
07/25/2024
The job skills required for Culinary Director include Food Service, Catering, Planning, Purchasing, Food Preparation, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Director. Select any job title you are interested in and start to search job requirements.
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Culinary Director oversees the creation and preparation of food.
03/23/2022: Saint Cloud, MN
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01/28/2022: New Orleans, LA
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