Here is an opportunity to be part of an award-winning, widely respected, locally grown business with a proven track record. Experience ten unique venues and management teams under one company. If you are inspired by talented chefs, cooks, and mixologists where creativity is encouraged daily and want career growth, we invite you to consider joining our family.

Max Hospitality has been dedicated to providing a world class dining experience while delivering only the highest quality of food. Max strives to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. We seek employees who not only believe in our mission, but want to be a part of a well branded, growing restaurant group. The ideal candidate will bring a creative outlook, team player attitude and be passionate about the dishes they create within our restaurant. Our goal is to work with cooks of all backgrounds and teach them fine dining at its best.

The ideal candidate for this position has had prior experience in a fine dining restaurant. This candidate will provide support to our Award Winning, Executive Chef. The Sous Chef is the chef in charge at times when the Executive Chef is not on duty. The Sous Chef will lead the team to flawlessly execute all of our guests meals. The Sous Chef is responsible for assisting with scheduling, inventory and creating specials. Ability to work all stations, train new hires and develop other kitchen staff as needed to help build their skills which will allow growth within the company. Culinary training/coursework is a plus but is not required. Commitment to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual is a must. Effective oral and written skills, good time management skills, and professional dress, and behavior are all required for this position.

Max Downtown is our flagship restaurant located in the heart of Hartford. This location is known for its white glove hospitality and wonderful menu of the freshest ingredients. Providing a creative culinary experience for our guests while following the procedures of the restaurant is expected in this role. We welcome the opportunity for you to grow with us in the company and create a career path in our kitchens.

Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Expected hours: 50 – 55 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Quarterly bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

People with a criminal record are encouraged to apply

Ability to Relocate:

• Hartford, CT 06103: Relocate before starting work (Required)

Work Location: In person