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The Country Club of Rochester is seeking a talented and experienced Executive Sous Chef to join our culinary team. The ideal candidate will collaborate closely with the Executive Chef to manage and execute high-quality a la carte and banquet services, supervise a dedicated kitchen staff, and contribute to creating an exceptional dining experience for our members. This is an excellent opportunity for a motivated and skilled culinary professional looking to advance their career in a prestigious, family-oriented club environment.
Duties/Responsibilities:
Required Skills/Abilities:
Education and Experience:
Full Time
$73k-98k (estimate)
06/12/2024
07/01/2024
ccrochester.com
Rochester, NY
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