We are looking for experienced and energetic front of house team members to join the Towne Grill team, a Felipe Armenta Restaurant, under the direction of Chef/Restauranteur Felipe Armenta and 2 Star Michelin Chef, Graham Elliot. This is a great opportunity for an innovative, self-motivated individual to join an elite team. Our team members should have a deep understanding and passion for our cuisine, an excellent palate, and the ability to provide our guests with an unforgettable dining experience.

FAR Out Hospitality is a chef-driven restaurant group known for their scratch kitchens all around Texas. Cooking with only the finest ingredients and delivering genuine and consistent service to friends who have become family. Before Towne Grill was established, FAR OUT Hospitality has busy been opening some of the most highly rated restaurants loved by many, for many years. Our portfolio also includes The Grill, Tavern, Pacific Table, Press Cafe, F1 Smokehouse, Maria's Mexican Kitchen, Le Margot and Cowboy Prime all located in Texas.

We offer competitive pay, half-off food at all our restaurants, a fun and professional team-based environment, and the opportunity to be part of something truly special. We can't wait to meet you!

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person