Duties:

- Provide excellent guest service, ensuring a positive and enjoyable experience for all patrons
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Maintain cleanliness and sanitation standards in the bar area
- Handle cash transactions accurately using a cash register
- Take food orders and assist with basic food preparation as needed
- Assist with bussing tables and maintaining cleanliness in the dining area
- Build and maintain positive relationships with guests, addressing any concerns or issues promptly and professionally
- Collaborate with kitchen staff to ensure timely delivery of food orders

Skills:

- Strong hospitality skills, with a friendly and outgoing personality
- Basic math skills for handling cash transactions and calculating tips
- Knowledge of drink recipes and ability to mix cocktails according to standard recipes
- Ability to operate a cash register and handle money accurately
- Understanding of food safety regulations and ability to follow proper food handling procedures
- Excellent communication and customer service skills, with the ability to interact effectively with guests and team members

Note: Previous experience as a bartender is preferred but not required. Training will be provided for candidates who demonstrate the necessary skills and willingness to learn.

We offer competitive pay rates, flexible scheduling, and opportunities for career advancement within our establishment. If you are passionate about providing exceptional service in a fast-paced environment, we would love to hear from you. Please submit your application along with your resume highlighting your relevant experience.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person