Responsibilities

• Create a positive culture with a focus on developing a high performance team
• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.
• Working alongside district manager creating budgets and forecasting for controllable costs
• Schedule staff hours and assign duties.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Interact with guests, building lasting relationships.
• Running service shift, ensuring all customers are being served according to standards and team members are performing.
• Weekly Inventory management, receiving and storing.
• Hiring and onboarding new team members.
• Cash management according to company procedures.
• Act as a role model for FOH team members showing the highest level of professionalism, cleanliness, customer service, and quality.
• Minimum 50-60 hour work week.

REQUIREMENTS

• ***PLEASE READ*** Be 21 years of age or older -Three or more years of FRONT OF HOUSE operations and/or experience as an assistant manager in the service or food and beverage industry -Work week is 5-6 days -Ability to begin work at least three days at 6am -This position entails training within every department. -Ability to handle money and operate a point-of-sale system -Ability to work in a standing position for long periods of time (up to 10 hours) -Ability to reach, bend, stoop and frequently lift up to 50 pounds -Stamina and availability to work 50 to 60 hours per week
• Must be willing to travel to NJ

Training for this role will be located at our Staten Island location, this job position is for our new location in Red Bank NJ,

Would you like to work at one of Staten Island's finest Italian bakery cafes? At Filonicno we are a fast growing restaurant and are looking to add someone to our management team. We are a fast casual Italian American restaurant specializing in sandwiches , salads and wraps, combined with the amenities of a traditional italian bakery-cafe.

This role requires strong leadership and problem solving skills. The ability to work and lead independently is a must. Your team will depend on you to give the direction and guidance they need to be successful. As a manager you will learn our philosophy on business leadership and operations.

• Closed Sundays
• Closed Major Holidays
• Open discussion about health insurance
• Free Meals / coffee
• Employee Discounting
• Clean and Organized Work Environment