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OYSTER OYSTER is Hiring a Line cook Near Washington, DC
Oyster Oyster is hiring a cook or chef de partie to be part of our team.
Oyster Oyster is looking for driven individuals who want to be a part of cooking towards a sustainable future.
Our team is small yet driven.
We are looking for cooks with :
- Attention to detail
- Values working clean and organized
- Team player
- a sense of humor
- a drive to get the job done.
- dedicated to sustainability
You will also ocassional run your food to tables and on our kitchen counter as a cook. Be prepared to speak with guests about dishes and preparations.
Our cuisine is anchored in sustainability, utilizing the finest ingredients from the best farmers and producers in the Mid-Atlantic region.
With a focus on vegetable cookery, foraged mushrooms, and local oysters, Oyster Oyster is exploring all the possibilities the plant kingdom has to offer via a multi-course menu.
Cooks will work side by side with Chef Rob Rubba in our beautiful open kitchen that overlooks our dining room.
Accolades and Recognition
- James Beard Award winner for Outstanding Chef in America 2023
- Food & Wine Magazine's Best New Chef in America '22
- 1 star Michelin Guide 2022, 2023
- James Beard Award Nominee : Best New Restaurant 2022
- Best New Restaurants 2021 (Esquire Magazine)
- The 50 Best Restaurants in America (for wine enthusiasts)
- The Number One Restaurant (The Washington Post's Fall Dining Guide)
- Best New Restaurant (Washington City Paper)
benefits :
Oyster Oyster provides a comprehensive benefits package in addition to competitive wages (including a tip pool). As an important member of our team, you’ll enjoy the following benefits :
- Medical and Dental insurance coverage
- Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant
- A Family meal made with the same quality ingredients we serve
- Tuesday through Saturday schedule; 5-day work week (no brunch)
- Wine and Beverage education
- Class Trips to farms and producers
- Major Holidays Off
- book clubs
- and more
Last updated : 2024-06-24
Job Summary
Full Time
$36k-44k (estimate)
08/09/2023
06/30/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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