SUMMARY
This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.
Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.
ESSENTIAL FUNCTIONS

• Completes opening duties according to restaurant standards.
• Prepare all side items in preparation for service.
• Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
• Informs the Kitchen Manager of any shortages before item runs out.
• Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
• Assists other team members in completing their assigned duties and tasks.
• Minimizes waste and maintain controls to attain forecasted food cost.
• Breaks down workstation and complete closing duties according to restaurant standards.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.