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Food Services: Special Programs Coordinator
$64k-89k (estimate)
Part Time | Elementary & Secondary Education
6 Days Ago
Allen County Schools is Hiring a Food Services: Special Programs Coordinator Near Scottsville, KY
Summary Class Code: 7222LOCAL DISTRICT CLASSIFICATION PLAN
SUMMARY CLASS TITLE: FOOD SERVICE SPECIAL PROGRAMS COORDINATOR
200 Days - 7 Hours a Day
2024-2025 Classified Salary Schedule
Representative Duties
transporting activities for CACFP, Fresh Fruit & Vegetable & Summer Meals program as required.
related to food preparation, heating, serving and storage.
issues to the Food Service Director.
and supplies as needed.
toward obtaining a G.E.D. as required by Kentucky law and four years food service experience.
Licenses And Other RequirementsMust complete training course for certification of beginning school food service personnel as
prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete
mandatory annual professional standards training requirements.
Complete Level One & Level Two Food Service training thru the School Nutrition Association within
first year of employment.
Complete Food Manager training online provided by the local Health Department within one month of
employment
SUMMARY CLASS TITLE: FOOD SERVICE SPECIAL PROGRAMS COORDINATOR
200 Days - 7 Hours a Day
2024-2025 Classified Salary Schedule
Representative Duties
- Maintain high standards of control for quality food production & service for Special Food Service
- Plan, organize and supervise Special Food Service program activities in a kitchen in a school
transporting activities for CACFP, Fresh Fruit & Vegetable & Summer Meals program as required.
- Maintain quality standards for the presentation and service of food in a pleasant environment.
- Assist with menu planning and supervise the preparation of meals according to District menu
related to food preparation, heating, serving and storage.
- Monitor and control activities involved in food transport for CACFP/SFSP to assure standards
- Prepare work schedules and assign duties for Food Service Special Programs personnel; train,
- Assure proper cleanliness and maintenance of equipment and supplies used in the
issues to the Food Service Director.
- Be able to operate point of service system to ensure accurate meal counting and claiming
- Be able to prepare and maintain a variety of reports and records including inventory, sales,
- Estimate and requisition food quantities, equipment and supplies needed; receive, inspect, verify
and supplies as needed.
- Be knowledgeable of all student food allergies & how to plan their meals accordingly.
- Assist in coordinating food service operations with school activities to improve school and
- Assure accuracy of daily cash receipts; count and wrap money; prepare bank deposits and
- Operate a variety of equipment and machines used in a kitchen, including slicer, chopper, mixer,
- Attend in-service meetings, workshops and Kentucky School Nutrition Summer Conference and
- Complete Level One & Level Two Food Service certification provided by the School
- Complete Food Manager Certification provided by the Health Department within one month.
- Other duties as needed: Fill in for a Food Service Manager, Cashier and assist Managers when
- Assist Food Service Director as needed.
- Will be stationed at an assigned school and rotate as needed.
- Perform related duties as assigned.
- Planning, organization and operation of a food service program.
- Methods of calculating and estimating needed food and supplies.
- Methods of preparing, cooking and serving food in large quantities.
- Sanitation and safety practices related to cooking, serving and transporting food.
- Standard kitchen equipment, utensils and measurements.
- Storage and rotation of perishable food.
- Principles and practices of supervision and training.
- Inventory methods and practices.
- Health and safety regulations.
- Interpersonal skills using tact, patience and courtesy.
- Record-keeping techniques.
- Plan and organize food service operations and activities within a school district
- Calculate, estimate and requisition food and supplies.
- Train and supervise personnel.
- Maintain records and prepare reports.
- Assure food preparation, service, transport and storage are in accordance with health,
- Participate in and assure proper maintenance of food service equipment and serving
- Operate standard kitchen equipment safely and efficiently.
- Lift heavy objects.
- Meet schedules and time lines.
- Work independently with little direction.
- Complete work with many interruptions.
- Establish and maintain cooperative and effective working relationships with others.
- Communicate effectively both orally and in writing.
toward obtaining a G.E.D. as required by Kentucky law and four years food service experience.
Licenses And Other RequirementsMust complete training course for certification of beginning school food service personnel as
prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete
mandatory annual professional standards training requirements.
Complete Level One & Level Two Food Service training thru the School Nutrition Association within
first year of employment.
Complete Food Manager training online provided by the local Health Department within one month of
employment
Job Summary
JOB TYPE
Part Time
INDUSTRY
Elementary & Secondary Education
SALARY
$64k-89k (estimate)
POST DATE
06/20/2024
EXPIRATION DATE
07/13/2024
WEBSITE
allen.kyschools.us
HEADQUARTERS
SCOTTSVILLE, KY
SIZE
50 - 100
FOUNDED
2005
CEO
TIM WILSON
REVENUE
$10M - $50M
INDUSTRY
Elementary & Secondary Education
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