Campania takes the best elements of fine and casual dining to create a sophisticated and lively atmosphere centered around authentic Neapolitan pizza. We are a privately owned family of restaurants expanding into locations well-suited for authentic restaurants. We are looking for experienced professionals wishing to grow their career in the hospitality industry on our team.At our new, Canton location we are hiring a Pizzaiolo whose personality and character is well suited to our mission of Campania. We are looking for experienced pizza makers to join our great team. If you are not yet a pizza maker but eager to learn, we will teach experienced cooks the famous art of authentic Neapolitan pizza.

We offer full health benefits to all full-time staff. To promote family and quality of life for our team, we close our restaurants every Monday, Easter, Independence Day, Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day and Superbowl Sunday!

Join us and learn the Famous Art of Neapolitan Pizza!

Summary of Position: Accurately and efficiently prepares pizzas and other menu items as well as prepare and portion meats, cheeses, and other food products prior to and during cooking.

Responsibilities:

· Prepare a variety of Authentic Neapolitan pizzas and cook in a wood burning oven

· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures

· Portions food products prior to cooking according to standard portion sizes and recipe specifications.

· Maintains a clean and sanitary work station area including tables, shelves, refrigerator and equipment.

· Handles, stores, and rotates all products properly.

· Maintains firewood and Maintains Oven temperature

· Prepares dough on nightly basis

Qualifications:

-Previous experience as a Pizzaiolo or experienced cooks in a full-service restaurant is preferred

-Excellent communication and interpersonal skills to effectively interact with staff members

Our Pizzaiolo earn $15-20/hour depending upon previous experience and availability and Campania offers full healthcare benefits to all full-time employees. If you are a motivated individual with a passion for hospitality, we would love to hear from you. Please submit your resume.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person