We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and other sweet goods. Looking for a candidate with EXPERIENCE, GREAT WORK ETHIC, and PASSION for baking.

Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Skills

• Proven experience as Pastry Chef, baker or relevant role
• CAKE DECORATING- attention to detail and creativity
• FRENCH MACARON experience a plus

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Opportunities for advancement
• Store discount

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• Morning shift
• Weekends as needed

Work Location: In person