Job Overview: We are seeking a detail-oriented and customer-focused individual to join our team as an Expo. As an Expo, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant. Your primary responsibility will be to communicate between the kitchen and the front-of-house staff, ensuring that orders are prepared accurately and delivered in a timely manner. Responsibilities: - Coordinate with the kitchen staff to ensure that all food items are prepared according to order specifications - Plate and garnish dishes before they are served to guests - Ensure that each dish meets quality standards and is presented attractively - Communicate any special requests or dietary restrictions to the kitchen staff - Assist with food handling and storage procedures to maintain safety and sanitation standards - Collaborate with servers and other front-of-house staff to ensure efficient flow of orders - Provide exceptional customer service by addressing any concerns or issues promptly Skills: - Strong communication skills to effectively relay information between the kitchen and front-of-house staff - Previous experience in a restaurant, culinary, hotel, or banquet setting is preferred - Knowledge of food handling and safety regulations - Excellent customer service skills with a focus on hospitality - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Willingness to help out in various areas of the restaurant as needed - Familiarity with kitchen operations and basic culinary techniques Join our team as an Expo and contribute to creating a memorable dining experience for our guests. Apply now!

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Little River, SC 29566: Relocate before starting work (Required)

Work Location: In person