Responsibilities:
- Assist in food preparation and cooking tasks
- Follow recipes and portion control guidelines
- Maintain cleanliness and organization of the kitchen area
- Ensure food safety and sanitation standards are met
- Collaborate with team members to ensure smooth operations
- Provide excellent customer service by taking orders and serving food
- Handle cash transactions accurately
- Assist with inventory control and restocking supplies

Skills:
- Previous experience in a restaurant or hotel setting is preferred
- Strong customer service skills with the ability to handle customer inquiries and complaints
- Knowledge of kitchen operations and food handling procedures
- Leadership and supervisory skills to effectively manage a team
- Ability to handle cash transactions and perform basic math calculations
- Excellent organizational skills to maintain inventory control and order supplies
- Flexibility to work various shifts, including evenings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Expected hours: 35 – 40 per week

Experience level:

• 1 year
• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Coldwater, MI 49036 (Required)

Ability to Relocate:

• Coldwater, MI 49036: Relocate before starting work (Required)

Work Location: In person