Expediter

A restaurant Expediter ensures the smooth and efficient flow of food orders from the kitchen to guests, acting as a liaison between the kitchen staff, servers, and management to ensure that orders are accurately prepared, plated, garnished and delivered in a timely manner. Attention to detail, strong communication skills, and ability to multitask contribute to the overall success of this role.

Typical responsibilities:

• Receive and review food orders from servers or kitchen staff.
• Verify accuracy and completeness of orders, ensuring all special requests or dietary restrictions are noted.
• Communicate any modifications or special instructions to the kitchen staff.
• Prioritize orders based on their designated sequence and customer preferences.
• Maintain constant communication with the kitchen staff to monitor the progress of food preparation.
• Coordinate the plating and presentation of dishes, ensuring adherence to established quality and presentation standards.
• Ensure all necessary garnishes, condiments, or additional items are properly included with each order.
• Monitor entire party’s order readiness and coordinate with servers to ensure prompt delivery to customers.
• Conduct frequent quality checks on food items to ensure they meet the restaurant's standards and specifications.
• Address any issues or discrepancies with kitchen staff and request necessary corrections.
• Ensure food is served at the correct temperature and that all items on the order are complete and accurate.
• Foster effective communication and collaboration between kitchen staff, servers, and management and communicate delays, changes, or challenges promptly to all relevant parties.
• Relay customer feedback, concerns, or special requests to the appropriate personnel.
• Collaborate with servers to address any questions or concerns related to the orders.
• Maintain a clean and organized expediting station, ensuring it is stocked with necessary supplies.
• Monitor and maintain food safety and sanitation standards in the expediting area.
• Assist with general cleaning and organizing tasks in the kitchen or dining area as needed.

Useful qualifications:

• Previous experience in a similar role in a restaurant or foodservice establishment preferred.
• Excellent organizational and multitasking abilities, with the capacity to handle multiple orders simultaneously.
• Strong attention to detail and ability to maintain accuracy in a fast-paced environment.
• Effective communication and interpersonal skills to interact with kitchen staff, servers, and customers.
• Ability to remain calm and composed under pressure, resolving conflicts or issues with professionalism.
• Knowledge of food safety and sanitation regulations.
• Have an active Anchorage Food Worker Card.
• Flexibility to work in shifts, including evenings, weekends, and holidays.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Anchorage, AK 99517: Relocate before starting work (Required)

Work Location: In person