Bread Baker (Commissary SF)

Job Summary
Demonstrates a general passion for bread, inquisitive mind, and an eye for quality.

Activities & Responsibilities
Primary

• Promote, work, and act in a manner consistent with the mission of TARTINE.
• Demonstrates a basic understanding of bread, including components and fermentation.
• Demonstrates the ability to work in a team-driven environment
• Establishes and maintains a positive, professional relationship with co-workers and customers
• Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
• Is able to complete duties on schedule
• Maintains organized and clean work stations
• Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity
• Assists in cleaning of production areas

Supplemental
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Minimum Qualifications

• Be 18 years of age or older
• Minimum of 1 yr. experience in professional bread baking
• Effective communication skills and the ability to work as a team player
• Excellent basic mathematical skills
• Must display the ethical and professional standards set forth by Tartine
• Able to work in a standing position for long periods of time
• Must have valid Food Handlers Certificate
• Able to reach, bend, stoop and frequently lift up to 50 pounds or more

AAP / EEO Statement
Tartine is an equal opportunity employer.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Opportunities for advancement
• Paid time off
• Vision insurance

Restaurant type:

• Bakery
• Café

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Weekends as needed

Application Question(s):

• Do you have 1 year of bread-baking production experience? Yes or No
• Please provide your email address for recruitment and interview scheduling purposes.

Work Location: In person