```Duties```
- Lead a team of technicians in performing various tasks on cooking and refrigeration equipment service and projects
- Provide guidance and support to team members to ensure successful completion of assignments
- Assign tasks to team members and monitor progress to ensure deadlines are met
- Conduct regular training sessions to enhance the technical skills and knowledge of team members
- Collaborate with other departments to coordinate and prioritize work orders
- Troubleshoot and resolve technical issues as they arise
- Maintain accurate records of work performed and materials used

```Experience```
- Minimum of 5 years of experience as a lead tech working on cooking and refigeration equipment
- Strong technical knowledge and proficiency in relevant tools and cooking and refigeration equipment
- Excellent leadership and communication skills
- Ability to effectively manage a team and prioritize tasks
- Detail-oriented with strong problem-solving abilities
- Ability to work well under pressure and meet tight deadlines

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

Job Type: Full-time

Pay: $84,000.00 - $150,000.00 per year

Benefits:

• Company truck
• Fuel card
• Opportunities for advancement
• Paid time off
• Profit sharing
• Relocation assistance
• Tools provided

Schedule:

• 10 hour shift
• Monday to Friday
• Rotating weekends

Ability to Relocate:

• Hollywood, FL 33021: Relocate before starting work (Required)

Work Location: In person