The bartender's primary objective is to fulfill and exceed guests’ expectations by providing friendly, attentive service to create an exceptional dining experience so that they will want to return again and again.

Duties & Responsibilities:

• Welcome and greet guests. Make all our guests feel comfortable and let them know he is there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations that genuinely feel our guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
• Deliver food and beverages to guests in a timely matter.
• Make drinks to house standards for guests and service staff.
• Bar prep which may include cutting, mixing and batching.
• Perform side work at the start and end of each shift as required.
• Maintain clean service / bar areas.
• Monitor and observe guests experience. Ensure guests are satisfied with the food, beverage and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges or makes change (if applicable).
• Assist fellow servers as situations arise.
• Clearing and resetting bar / tables.
• Thank guests for their visit and invite them to return.
• Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty.

Qualifications:

• 2 years Bartending experience.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds.

Job Types: Part-time, Full-time

Salary: $130.00 - $250.00 per day

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Serving Experience: 1 year (Required)

Work Location: In person

Job Type: Part-time

Pay: $130.00 - $250.00 per day

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person