**Job Summary:**

We are seeking a Night Shift Leader to join our team in the hospitality industry. The ideal candidate will oversee night operations, ensuring smooth service and customer satisfaction.

**Responsibilities:**

- Manage night shift operations, including overseeing food production and preparation

- Supervise staff to ensure efficient workflow and quality service delivery

- Train and mentor team members on kitchen procedures and customer service

- Handle customer inquiries, feedback, and complaints promptly and professionally

- Ensure compliance with health and safety regulations at all times

**Skills:**

- Proficiency in Point of Sale (POS) systems

- Strong background in food production and preparation

- Experience in team management within a hospitality setting

- Knowledge of kitchen operations and equipment

- Previous experience as an Assistant Manager or in Restaurant Management is a plus

- Familiarity with catering operations is advantageous

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person