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Job Description
Cook
Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.
as applicable per work assignment and as designated by Chef which are produced within ClubCorps quality standards guidelines.
Be aware of team members and the environment and participate as a member of the team.
All the other stuff we do :
Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you.
Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc.
all of which go to make up the essential functions of the job.
Last updated : 2024-06-20
Full Time
$34k-43k (estimate)
06/22/2024
09/20/2024