Overview:

We are seeking a dynamic and experienced Manager to join our team. The ideal candidate will have a background in the food industry, possess strong leadership skills, and excel in customer service.

Duties:

- Oversee daily operations of the establishment
- Manage inventory control and ordering supplies
- Ensure compliance with health and safety regulations
- Train and supervise staff members
- Provide exceptional customer service
- Handle customer inquiries and resolve issues promptly
- Coordinate with kitchen staff for efficient food preparation
- Utilize bartending skills when necessary

Qualifications:

- Previous experience in the food industry, hotel, or culinary field
- Proficient in inventory control and food handling procedures
- Strong customer service orientation
- Knowledge of hospitality management practices
- Leadership abilities to lead and motivate a team effectively

This position offers an exciting opportunity for a dedicated individual to showcase their skills in a fast-paced environment. If you meet the qualifications and are passionate about delivering exceptional service, we invite you to apply for this managerial role.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Flexible schedule

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License or any ID (Required)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Monroeville, PA (Required)

Ability to Relocate:

• Monroeville, PA: Relocate before starting work (Required)

Work Location: In person