You haven't searched anything yet.
The Royal Scots Club, located in the heart of Edinburgh’s Georgian New Town, was established in 1919 and was founded as a living memorial to the 11,162 members of The Royal Scots Regiment who gave their lives in World War One.
The Club has a private members lounge and library, a 40 cover members dining room, 31 en suite bedrooms, two large event spaces for up to 150 and 120 along with three other smaller event rooms used for meetings and private dining as well as lounge and function bars. We have over 2,000 members.
We are now recruiting Assistant Food and Beverage Manager to join the management team.
The Job.
You will be responsible for managing the food and beverage outlets across the Club, reporting to the Operations Manager
You will have good food and beverage knowledge with previous F&B management experience with a true enjoyment of the hospitality profession with a genuine interest in food and wine
You will have good leadership skills to motivate, train and manage a team of full time, part time and casual service staff.
You will have good knowledge of food and liquor stock control
You will be able to run and manage a wide range of functions and events, maintaining and developing operating standards
You will have good communication and forward planning skills
Duties include:-
Planning staffing rotas across the F&B team whilst maintaining budgeted payroll costs
Building on the current operating standards across all areas of conference, events and dining within the Club Identifying training needs and ensuring they are carried out.
Assisting with sales opportunities for conference, events, weddings and membership
Working closely with the Events Coordinator to ensure all events are executed in line with members and guests expectations
Undertaking Duty management shifts
A competitive salary, commensurate with the required skillset will be on offer to the successful candidate. To apply, please email your CV and a covering letter outlining what you will be able to bring to the role to Adrian Hayes on manager@royalscotsclub.com
Full Time
$38k-53k (estimate)
06/04/2024
11/11/2024
The job skills required for Assistant Food & Beverage Manager include Leadership, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Food & Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Food & Beverage Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Food & Beverage Manager positions, which can be used as a reference in future career path planning. As an Assistant Food & Beverage Manager, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Food & Beverage Manager. You can explore the career advancement for an Assistant Food & Beverage Manager below and select your interested title to get hiring information.