Job Title: R&D Technologist

Location: Seattle, Washington

About The Company: A leader in the Food & Beverage Manufacturing industry, dedicated to innovation, quality, and customer satisfaction. The commitment to excellence drives the business to continually develop new products and improve existing ones to meet the evolving needs of their consumers. We are looking for a talented and passionate R&D Technologist to join the dynamic team.

Job Description:

As an R&D Technologist, you will play a crucial role in the development and optimization of new and existing food and beverage products. You will work closely with cross-functional teams, including Marketing, Production, Quality Assurance, and Supply Chain, to ensure our products meet the highest standards of quality, safety, and consumer satisfaction.

Key Responsibilities:

• Product Development: Lead the formulation and development of new food and beverage products from concept to commercialization, ensuring alignment with consumer trends, regulatory requirements, and company goals.
• Product Improvement: Identify opportunities for improving existing products in terms of taste, texture, nutritional profile, and cost-effectiveness.
• Research & Innovation: Stay up-to-date with the latest industry trends, ingredients, and technologies. Conduct research and experimentation to drive innovation within the product portfolio.
• Sensory Evaluation: Design and conduct sensory evaluations and consumer tests to gather feedback and insights for product development.
• Documentation & Reporting: Maintain accurate records of formulations, processes, and test results. Prepare detailed reports and presentations for internal stakeholders.
• Regulatory Compliance: Ensure all products comply with local, state, and federal regulations, including FDA guidelines.
• Cross-Functional Collaboration: Collaborate with Marketing, Production, Quality Assurance, and other departments to ensure seamless product development and launch.
• Problem Solving: Troubleshoot and resolve technical issues related to product development and production processes.
• Continuous Improvement: Contribute to the continuous improvement of R&D processes and methodologies.

Qualifications:

• Education: Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field. A Master’s degree is preferred.
• Experience: Minimum of 3 years of experience in R&D within the food and beverage industry.
• Technical Skills: Strong knowledge of food chemistry, food processing, and ingredient functionality. Experience with product formulation and sensory evaluation.
• Analytical Skills: Ability to analyze data, interpret results, and make data-driven decisions.
• Communication: Excellent verbal and written communication skills. Ability to present complex information in a clear and concise manner.
• Team Player: Strong interpersonal skills with the ability to work effectively in a collaborative team environment.
• Project Management: Proven ability to manage multiple projects simultaneously, meet deadlines, and deliver high-quality results.
• Regulatory Knowledge: Familiarity with FDA regulations and food safety standards.
• Creativity: Innovative mindset with a passion for developing new and exciting food and beverage products.

Why Join Us:

• Innovative Environment: Be part of a forward-thinking company that values creativity and innovation.
• Career Growth: Opportunities for professional development and career advancement.
• Collaborative Culture: Work in a supportive and collaborative team environment.
• Competitive Compensation: Attractive salary and benefits package.

How to Apply:

If you are passionate about food and beverage innovation and have the skills and experience we are looking for, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position.