Company Description

Oakleys Bistro is a food and beverages company located in Indianapolis, Indiana. We are dedicated to providing a unique dining experience with a focus on high-quality ingredients and exceptional service. Our restaurant is known for its innovative and seasonal menu, handcrafted cocktails, and warm and inviting atmosphere. We strive to create a positive and supportive work environment for our staff, encouraging creativity, teamwork, and growth.

Role Description

This is a full-time on-site role for a Lead Line Cook at OAKLEYS bistro in Indianapolis, IN. The Lead Line Cook will be responsible for overseeing the preparation and execution of dishes, managing kitchen operations, ensuring food quality and consistency, and training and mentoring junior cooks. They will collaborate with the culinary team to develop new menu items, maintain proper inventory levels, and uphold sanitation and safety standards. The Lead Line Cook will also participate in menu planning and contribute to the overall success of the kitchen.

Qualifications

• Proven experience as a Line Cook or similar role
• Knowledge of various cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong organizational and time management skills
• Ability to work well under pressure and meet deadlines
• Excellent communication and teamwork skills
• Attention to detail and a passion for culinary excellence
• Ability to follow recipes and instructions accurately
• Food safety and sanitation knowledge
• High school diploma or equivalent; culinary degree is a plus