Fork & Flair Catering is looking for someone that is motivated to take on our head chef position! We are a (kind-of) small catering company that is growing quickly! We are very team oriented, and we are looking for someone that would like to stick around a while if it's right for them! Grow with our company!

Responsibilities

· Manage a team in the kitchen to ensure proper scheduling, workload and quality of work.

· Place food orders as needed keeping an eye on cost and current inventory.

· Take on some of the food prep tasks each week.

· ‘Fire’ events to ensure proper execution before they leave our kitchen.

o Some events are during the week.

o Most events are on the weekend.

· Assist in menu creation when needed.

· Assist with cost quoting when needed.

· Keep kitchen and cooler/freezer spaces organized.

· Keep food cost at a proper rate.

Qualifications:

· Able to lift at least 50lbs.

· Must be able to manage your own schedule and others.

· Strong management and leadership skills.

· Strong organizational skills .

· Prior management experience.

· Prior kitchen experience performing in all departments (Prep, Sauces, Etc).

Pay:

Salary (Negotiable)

Benefits:

Will be available

State Date:

ASAP

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off

Experience level:

• 1 year

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person