Key Responsibilities:

• Leadership & Management: Lead and inspire a diverse team, fostering a positive and collaborative work environment. 
• Operations Oversight: Oversee daily operations to ensure efficiency and adherence to club standards.
• Member Relations: Cultivate strong relationships with members, proactivelty addressing their needs and enhancing their overall experience.
• Financial Management: Manage budgets, financial reporting, and ensure profitability through cost control and revenue enhancement.
• Event Coordination: Support in the oversight, planning and execution of exclusive events and activities for club members alongside the Membership Manager.
• Quality Assurance: Maintain the highest standards of food quality, hospitaltuy, and member satisfaction.
• Compliance: Ensure compliance with health, safety, and licensing regulations.