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Job Summary:
We are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional culinary experiences.
Duties:
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Collaborate with the culinary team to develop new sushi recipes and menu items
- Monitor inventory levels and place orders for sushi ingredients as needed
- Adhere to food safety standards and regulations at all times
Skills:
- Proven experience working as a Sushi Chef in a catering or restaurant setting
- Strong knowledge of food safety practices and proper food handling techniques
- Proficiency in using knives and other sushi preparation tools
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
- Experience in fine dining establishments is a plus
- Excellent communication skills and the ability to work well within a team
- Knowledge of dietary restrictions and preferences related to the dietary department
If you are a talented Sushi Chef looking to showcase your skills in a dynamic culinary environment, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Experience:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time
$31k-39k (estimate)
06/22/2024
08/20/2024
The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.