Join Celebrity Chef Charlie Palmer’s Culinary Team at Bricoleur Vineyards in Sonoma County

The Charlie Palmer Collective team is seeking a passionate, enthusiastic, and creative restaurant professional who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and Chief Culinary Director Thomas Bellec and our experienced culinary team to assist in the daily and nightly operation and service of the winery tasting and events kitchen.

The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country. Join our team today and build on your career tomorrow!

Responsibilities:

• Adhere to Health & Safety requirements, and standards of Food Hygiene, Maintain proper working order of all equipment.
• Consult with senior management daily for all operational requirements.
• Ensure opening and closing duties are being followed by respective staff.
• Check daily mise en place and food stations prior to service.
• Work together with the Executive Chef to select fresh food products and create menus and dishes balancing both creativity and estate, local produces.
• Enjoys coaching, mentoring, and developing talent.
• Value a strong partnership with the front-of-house Management Team.
• Ensure consistency in the preparation of all food items for tasting, a la carte and events menus according to established recipes and standards.
• Prepare and serve food as needed.

Qualifications:

• Associate's degree or equivalent from 2-year college or technical school
• 2-4 years in a supervisory Chef position
• College graduate or culinary school graduate with experience
• Food handler certified
• Fine Dining restaurant or winery experience a plus
• Applicants must be legally authorized to work in the United States