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Company CultureMake a difference:We intend to leave everyone in a better place than when they arrived. From our guests to our team, we strive to provide exceptional experiences to make an impact on the lives of everyone we come in contact with.
Be a part of a family:To us, family means caring and committing together. We care about everyone that comes into our restaurant and commit to providing them with an exceptional experience.
Have integrity:We practice integrity in all that we do. We always do the right thing, even when no one is watching.
Be respected:Work on a team that is committed to respecting others. Through politeness, listening, and helping those around us, we show our coworkers and guests the utmost respect.
Strive for excellence: We are always improving. We strive to be 1% better every day. We love serving our community and are always seeking ways to serve our guests and team better.
Have diligence and enthusiasm:We are passionate about what we do. We use these two principles to guide all of our decisions. We give everything our best and are thorough in all we do. And, we do everything with a positive attitude.
If you are looking for a team where you can make a difference, be part of a family, work with integrity, be respected, and achieve excellence, we think you will be a great fit for our team.
Summary/Objective
This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
Supervisory Responsibility
This position has no supervisory responsibilities.
Work Environment
A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping.
Physical Demands
Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job:
Must be able to read, write and determine wait time based on Cate Street Seafood Station's procedures. Must be able to visually scan restaurant for clean, unoccupied tables. This position requires frequent washing of hands.
Position Type/Expected Hours of Work
This is a flexible position, typically working 15-30 hours a week. Frequent evening and weekend shifts are required.
Travel
No travel is expected for this position.
Required Education and Experience
Preferred Education and Experience
Additional Eligibility Qualifications
None.
Work Authorization/Security Clearance
Must be authorized to work in the U.S.
AAP/EEO Statement
We provide equal employment opportunity to all individualsregardless of their race, color, creed, religion, gender, age, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Job Types: Full-time, Part-time
Salary: From $9.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Ability to commute/relocate:
Shift availability:
Work Location: One location
Full Time | Part Time
Restaurants & Catering Services
$34k-50k (estimate)
05/09/2023
09/26/2024
catestreet308.com
Hammond, LA
<25
Restaurants & Catering Services
The job skills required for AM Host/Hostess include Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be an AM Host/Hostess. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by AM Host/Hostess. Select any job title you are interested in and start to search job requirements.