Stone Groove Stillhouse is a new Distillery and high-end pub coming to the MAKE building, located in Anaheim's historical Packing District. Stone Groove Stillhouse looks to bring music to life by creating an extraordinary musically enhanced environment and revolutionary distilling process. Our mission is to create an exceptional hospitality experience focused on quality spirits, hand crafted cocktails, and well curated cuisine that makes our pub a must see destination.

We are looking for experienced Servers to join our opening Front of House team and build a culture that matches the expectation for exceptional hospitality and world class bar program service. This person will need to possess proficient spirit knowledge, strong organizational skills, ability to educate their guests on bespoke cocktails and offerings, and have a high focus on innovating exceptional bar hospitality. This includes collaboration with our owners, and our distilling team to take a role in curating Stone Groove’s in house offerings and event development. This position also requires the ability to create relationships with locals, hospitality peers, and brands to develop a program that is both industry driven and sought after by the local community.

Applicants must meet the following requirements:

• Must have a minimum of 3-5 year experience in hospitality
• Knowledgeable in steps of service and bar operations
• Ability to serve and execute proprietary menus and program offerings
• Understand and comply with CA employment laws & ABC regulations
• Proficient in safe alcohol handing requirements
• Proficient in spirit and cocktail knowledge
• Follow all safety and health regulations.
• Passionate in hospitality/ Industry culture

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Paid training

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Responsible Beverage Certificate (Required)
• Food Handler Certification (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Work Location: In person