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Broulim's is Hiring a Bakery Manager Near Alpine, WY
Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision StatementsPositive AttitudeGuest CourtesyWork Quality Punctuality & AttendanceAdherence to PolicyTeamworkHonesty & IntegrityWork QuantityAppearance & NeatnessGoal AchievementEssential Job Duties And Responsibilities1 - Skilled and Devoted Team Members
Desired Knowledge, Skills And Abilities
Occasional 0%-25%Regularly 25%-75%Constantly over 75%Standing x
Walkingx
Carryingx
Color Visionx
Climbing Step Stool & Ladderx
Hearingx
Talkingx
Speaking / Articulationx
Prolonged Sittingx
Driving a Motorized Vehiclex
Manual Dexterity – Hand / Finger Coordinationx
Grasping / Squeezingx
Kneelingx
Crawlingx
BalancingX
Sustained Bendingx
Operating Foot Controlsx
Crouchingx
Pushing / PullingX
Repetitive Motionx
Typingx
Mousingx
Feelingx
Overhead Reaching (while lifting)x
Floor to Shoulder Liftx
Waist to Shoulder Liftx
Overhead Liftx
Lifting
- Interview, select and hire qualified personnel for Bakery Department. Include Store Director in the final decision.
- Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.
- Oversees the development and growth of all Bakery Department team members by ensuring orientation, certification, on-line training, and continued training, including evaluations and disciplinary concerns are handled properly and timely, ensuring all team members have the opportunity to be successful.
- Conduct evaluations and address disciplinary concerns properly and timely.
- Possess knowledge and ability to teach others all fundamentals of Bakery production. This will include but not be limited to mixing, scaling, proofing, baking, frying, and finishing.
- Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
- Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs in order to promote Broulim’s image and increase guest confidence and loyalty.
- Maintain good working relationships with other department managers to ensure smooth flow of products and service throughout the store, with objective of improving sales store wide.
- Supervise the planning, organization, and direction of the activities in the Bakery Department.
- Know and have the ability to cost out all products to determine proper retails.
- Oversee the receiving, storing, pricing and merchandising, of all Bakery products.
- Plan and carry out aggressive merchandising programs for increased sales and assists management with cross merchandising ideas with other departments.
- Ensures adequate stock by proper ordering so that inventories can be maintained at optimum levels. Pays proper attention to: Effective inventory control to guard against spoilage and outdated product, proper stock rotations, pricing is accurate and legible, and eye-appealing displays that are full and faced.
- Maintain adequate and appropriate department records at all times.
- Promote a high level of morale and respect within department and store, utilizing friendly professional methods of honest and open communication, thereby being a positive example to others.
- Maintain a clean environment inside and outside the department by limiting clutter around prep tables, and ovens, keeping cases clean, sweeping floor, and keeping refrigeration clean and organized.
- Ensure safety for yourself and others by using equipment in a safe and cautious manner after seeking and receiving proper training and instruction.
- Maintain effective control of department labor and inventory in line with established budgets.
- Meet or exceed budgeted expectations for contribution.
- Possesses a good understanding of the meaning of sales, gross profit, labor and inventory and its relationship to the effective operation of the department.
- Direct and carry out the planning, organization, and direction of the activities in the Bakery Department.
- Assist in maintaining effective department security in compliance with company policy and directives.
- Maintain an awareness of competitive activity within the stores marketing area as it relates to the Bakery Department. Also maintain awareness and concern for the company’s interest and investment at all times through the regular practice of sound, honest judgment.
- Ensure company standards for safety are maintained and safety equipment is utilized.
- Ensure company standards for sanitation are maintained.
- Ensure company standards for productivity are maintained.
Desired Knowledge, Skills And Abilities
- Ability to read, interpret and apply common sense understanding to instructions, policies and procedures either written or oral.
- Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with guests and team members.
- Ability to accept constructive review and be accountable for one’s own success.
- Must have ability to work weekends, evenings, and holidays.
- Must possess integrity, a positive attitude, be mission driven, and be self-directed with a shared passion for Broulim’s Mission.
- Education: High School diploma or general education degree (GED); or related job experience and / or training are required.
- Certificates / Licenses: Food Handlers Certificate
- Minimum Age: 18
- Experience: Must have previous Bakery experience.
- Math: Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required. An understanding of gross projections, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.
- Computer: Excellent computer skills including Microsoft Excel, Word etc. required.
- Equipment: pallet jack, hand truck, box cutters, baler, 6 wheeler, mixers, pans, dishwasher, scanner, 10 key and computer, etc.
- Physical / Sensory Demands: the work environment characteristics described here are representative of those an associated encounters while performing the essential functions of this job.
Occasional 0%-25%Regularly 25%-75%Constantly over 75%Standing x
Walkingx
Carryingx
Color Visionx
Climbing Step Stool & Ladderx
Hearingx
Talkingx
Speaking / Articulationx
Prolonged Sittingx
Driving a Motorized Vehiclex
Manual Dexterity – Hand / Finger Coordinationx
Grasping / Squeezingx
Kneelingx
Crawlingx
BalancingX
Sustained Bendingx
Operating Foot Controlsx
Crouchingx
Pushing / PullingX
Repetitive Motionx
Typingx
Mousingx
Feelingx
Overhead Reaching (while lifting)x
Floor to Shoulder Liftx
Waist to Shoulder Liftx
Overhead Liftx
Lifting
- under 25 lbs.
- 25 lbs. to 50 lbs.
- over 51 lbs.
Job Summary
JOB TYPE
Full Time
SALARY
$39k-48k (estimate)
POST DATE
06/03/2024
EXPIRATION DATE
07/23/2024
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The job skills required for Bakery Manager include Merchandising, Planning, Pricing, Integrity, Guest Service, Inventory Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Bakery Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Bakery Manager. Select any job title you are interested in and start to search job requirements.
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The following is the career advancement route for Bakery Manager positions, which can be used as a reference in future career path planning. As a Bakery Manager, it can be promoted into senior positions as a Grocery Store Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Bakery Manager. You can explore the career advancement for a Bakery Manager below and select your interested title to get hiring information.
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