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PRIMARY PURPOSE:
Positively impact the efficient operation of routines and practices associated with a busy food service operation and smoothly-run office.
QUALIFICATIONS:
Minimum Education/Certification:
High school diploma or GED – preferred
ServSafe Manager Certification or recognized equivalent and City of Amarillo Food Manager Certification, both to be obtained within an allotted period of time
Special Knowledge and Skills
Ability to communicate and work effectively with school personnel, subordinates, students, parents and community groups
Must be able to work as a team member
Knowledge and use of commercial food service equipment
Follow written and/or oral directions and to exercise good judgment
Read and understand ingredient and chemical labels, warnings, recipes, and product information
Completion of courses pertaining to quantity food preparation, food service management, nutrition, sanitation, and supervision is preferred
Basic math skills and be able to correctly measure recipe ingredients
Basic computer skills and willingness to learn new applications
Effective verbal and written communication skills
Work Conditions:
Tools/Equipment Used: Commercial food mixers; slicers; ranges; ovens; other gas, steam and electrical food preparation equipment; food preparation and service utensils; and point-of-sale computers and cash registers, computer/keyboard, ten key; sanitary gloves, protective gloves, non-skid shoes, safety glasses, hot pads, arm protectors, nuisance masks, aprons, hair nets
Posture: Sitting, standing, kneeling, bending/stooping, pushing/pulling, and twisting; prolonged standing
Motion: Full range of motion; walking; transporting objects, food and equipment; repetitive motions
Lifting: Frequent lifting and carrying up to 20 pounds; occasional exertion of a heavy force of up to 50 pounds a nd/or frequent exertion of a medium force of 21 to 40 pound
Environment: Ability to respond to tasks and/or behaviors quickly; acute or corrected vision and hearing; exposure to cold up to 15 minutes; exposure to heat long periods of time; high volume of noise; exposure to chemical fumes and cooking odors and vapors
Mental: Maintain professional demeanor under stress; respond to tasks quickly; work initiative
Regular attendance is an essential function
Minimum Experience & Requirements:
MAJOR RESPONSIBILITIES AND DUTIES:
Full Time
$37k-50k (estimate)
06/27/2024
08/01/2024
The job skills required for Child Nutrition Manager include Food Service, Food Preparation, Scheduling, Menu Planning, Cost Control, Housekeeping, etc. Having related job skills and expertise will give you an advantage when applying to be a Child Nutrition Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Child Nutrition Manager. Select any job title you are interested in and start to search job requirements.