You haven't searched anything yet.
Long Term Healthcare Facility -
Position Purpose
Plans, organizes, supervises and directs all administrative and operational activities of the Food and Nutrition Services Department
Required Qualifications
Minimum requirements include one of the following :
Certification as a dietary manager.
Certification as a food service manager.
Has similar national certification for food service management and safety from a national certifying body.
Has an associate’s or higher degree in food service management or in hospitality, if the course of study includes food service or restaurant management, from an accredited institution of higher learning.
Has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing / receiving.
Must also meet State requirements for food service managers or dietary managers.
Major Duties and Responsibilities
Oversees the budget and purchasing of food and supplies, and food preparation, services, and storage.
Maintains a clean and sanitary environment.
Overseeing safe and timely meal preparation, including the provision of meals and / or supplements in accordance with residents’ needs, preferences, and care plan.
Monitors regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.
Participates in interdisciplinary team meetings.
Participates in QAPI activities when food and nutrition services are involved.
Dietary Manager Assigned Tasks
Recruits, interviews, hires, trains, coaches, evaluates, rewards, disciplines, and when necessary, terminates employees working in the Food and Nutrition Services department.
Develops work schedules to ensure adequate staff to cover each shift.
Monitor budgets for cost-effectiveness and manage any revenue generating services.
Uses forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment.
Follows standards and procedures for preparing food.
Participates in menu planning including responding to resident preferences, substitution lists, therapeutic diets, and industry trends.
Inspects meals and ensures that standards for appearance, palatability, temperature, and serving times are met. Ensures that foods are prepared according to production schedules, menus, and standardized recipes.
Manages the preparation and service of special nourishments and supplemental feedings.
Ensures safe receiving, storage, preparation, and service of food. Protects food in all phases of preparation, holding, service, cooking, and transportation.
Prepares cleaning schedules and maintain equipment to ensure food safety.
Ensures proper sanitation and safety practices of staff.
Processes new diet orders and diet changes. Keeps diet cards updated.
Completes the assigned MDS section according to required timeline.
Determines resident diet needs and develops appropriate dietary plans in cooperation with registered dietician and in compliance with physician’s orders.
Reviews plan of care related to nutritional status. Documents concerns that can be resolved, improved, or addressed to improve the resident’s nutritional status and eating function.
Reviews, revises, and implements, in cooperation with the interdisciplinary team the resident’s nutritional assessment and plan of care.
Supports Registered Dietitian duties as needed.
Last updated : 2024-06-17
Full Time
$50k-70k (estimate)
06/18/2024
08/06/2024
The job skills required for Certified dietary manager include Food Service, Food Safety, Food Preparation, Purchasing, Menu Planning, Food and Nutrition Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Certified dietary manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Certified dietary manager. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Certified Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Certified Dietary Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Certified Dietary Manager job description and responsibilities
Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.
03/13/2022: Frankfort, KY
Performing tasks associated with a dietary manager certificate online or not required.
01/18/2022: Vincennes, IN
Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations.….
01/10/2022: Jamestown, NY
Dietary managers will have to plan the staff working schedules and operate within a budget, requiring good organizational and numerical skills.
12/30/2021: Portsmouth, OH
Providing on-the-job training for dietary team members.
02/07/2022: York, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Certified Dietary Manager jobs
Apply to Certified Dietary Manager, Senior General Manager, Director of Dining Services and more.
03/04/2022: Newport News, VA
Everyone who have the certified dietary manager practice exam.
02/24/2022: Charleston, WV
Keep note of general preferences, dietary restrictions, and historical dining records using data recording systems (TBD).
12/26/2021: Oklahoma City, OK
Maintaining the certified dietary manager certificate online or correspondence study guide has been changes along the test provided by cbdm appeals quarterly.
02/24/2022: Jamestown, NY
They are typically certified by the Association of Nutrition and Foodservice Professionals (ANFP) and have passed a certified dietary manager exam.
01/15/2022: Saint Paul, MN
Step 3: View the best colleges and universities for Certified Dietary Manager.