Basic Job Tasks - Dishwasher

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary per food handling procedures.
• Season and cook food according to recipes using personal judgment and experience.
• Ensure the appropriate presentation and quality of dishes.
• Properly store, date, and rotate food items.
• Assist Management with the Inventory/Ordering of food items.
• Organize food storage and kitchen equipment.
• Consult with management to organize the execution of catering, taking into consideration factors such as cost and special event needs.
• Interact with guests, and help with any questions or concerns regarding food items, or service.