ESSENTIAL FUNCTIONS: (other duties may be assigned)

• Practice Safety as Priority #1 for your restaurant team and customers;
• Ensure hospitality for all guests by ensuring timely guest transactions, facilities/store cleanliness, and implementation of Allsup’s and Yesway standards;
• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders;
• Demonstrates a complete understanding of menu items and explains them to guests accurately;
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change;
• Prepares food neatly and in a timely manner;
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift;
• Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service and clean up;
• Cleans and maintains all areas of the restaurant to promote a clean image;
• Other duties as assigned.

Physical Demands:

• Move merchandise/equipment weighing up to a maximum of 60 lbs.
• Standing on concrete floors for a standard 8 hour shift.
• Receive and stock merchandise at various heights in designated store locations (normally requires using stooping, bending and stretching motions).

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Certification:
Successful completion of required certification testing upon employment.