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Restaurant Associates is Hiring a GRILL COOK (FULL TIME) Near Ballston Spa, NY
- We are hiring immediately for a full-time GRILL COOK position.
- Location: Global Foundry Cafe - 400 Stone Break Rd Ext, Malta, NY 12020. Note: online applications accepted only.
- Schedule: Saturday and Sunday 5:00 am to 4:00 pm, Monday and Tuesday 6:00 am to 4:00 pm.
- Requirement: Prior grill cook experience is a plus!
- Starting pay: $18.00 per hour
- Internal Employee Referral Bonus Available
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.
Job SummarySummary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:
- Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
- Resolves customer concerns and reports relevant information and concerns to supervisor.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Job Summary
Full Time
Restaurants & Catering Services
$35k-44k (estimate)
06/19/2024
06/27/2024
restaurantassociates.com
NEW YORK, NY
3,000 - 7,500
1953
Private
RICHARD CATTANI
$200M - $500M
Restaurants & Catering Services
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The job skills required for GRILL COOK (FULL TIME) include Food Safety, Food Service, Foodservice, Customer Service, Leadership, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a GRILL COOK (FULL TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by GRILL COOK (FULL TIME). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for GRILL COOK (FULL TIME) positions, which can be used as a reference in future career path planning. As a GRILL COOK (FULL TIME), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary GRILL COOK (FULL TIME). You can explore the career advancement for a GRILL COOK (FULL TIME) below and select your interested title to get hiring information.
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