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Food Service Manager
Subway
Subway Barnstable, MA
$72k-101k (estimate)
Full Time | Restaurants & Catering Services 4 Days Ago
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Subway is Hiring a Food Service Manager Near Barnstable, MA

One of Global Partner’s subsidiaries, D'Angelo's, an American Fast Food Franchise store that primarily sells sandwiches, are looking for a Food Service Manager. The FSM is responsible for managing all aspects of the food service and beverage operation.

The Types of “Energy” You Bring -

  • You can work well individually as well as in a team environment.
  • You have excellent oral and written communication skills.
  • You have exceptional guest service skills.
  • You can work with little or no supervision.
  • You are detail oriented and have superior organizational skills.
  • You apply critical thinking skills in all situations.
  • You apply root cause techniques in order to solved problems.
  • You can handle multiple projects simultaneously and independently.
  • You are a proven self-starter with demonstrated ability to make decisions.


“Gauges” of Responsibility –

  • Responsible for the efficient execution of all fresh food and food service programs in compliance with corporate and regulatory guidelines and supporting the Store Manager in all facets of running the store.
  • Responsible for selection, development, and training of all associates in the department.
  • Ensure a pleasant shopping experience for all guests. Respond to guest complaints or inquiries. Solicit feedback, input, and information through various communication vehicles. React to information and create a plan to consistently meet the expectations of all guests.
  • Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display.
  • Responsible for meeting and/or exceeding food service and beverage performance and profitability goals according to corporate objectives.
  • Execute food service efficiencies and ensure planograms are utilized and followed.
  • Oversee inventory and ordering of product and supplies and ensure routine maintenance and upkeep of the food service equipment and facilities.
  • Analyze food service results and trends. Prepare action plans to leverage the store’s fresh food strengths and address areas of opportunity to ensure food service profitability. Execute all action plans.
  • Responsible to be an expert on all food service marketing programs, campaigns, strategies, and initiatives. Educate all food service associates to be the same.
  • Execute the training, coaching and performance management of food service guest service associates. Assist with all matters relating to food service associates and the store team - recruiting, hiring, training, coaching, associate engagement, and performance management. Recognize and reward associates.
  • Execute the corporate training plan for store staff and effectively conduct hands on training to ensure associate proficiency.
  • Ensure execution of established safety, security, quality, and store operations policies, procedures, and practices.

“Fuel” for You -

  • Coins! We offer competitive salaries and opportunities for growth. We mean it! We have an amazing Talent Development Team who create trainings for growth and job development.
  • Health Wellness - Medical, Dental, Vision and Life Insurance along with additional wellness support.
  • The Road Ahead – We offer 401k and a match component!
  • Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.


The GPS of our Interview Process –

  • First thing first, if you’re interested in the role, please apply.
  • A talent acquisition team member will review your resume in partnership with the hiring manager. If your experience would lend to this opportunity a recruiter will contact you to schedule an interview.
  • We conduct phone interviews and on-site interviews and will provide you with additional hiring information items needed at that time.


Additional Requirements -

  • High school diploma or GED equivalent preferred.
  • Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
  • Experience selecting, training, performance management of staff, sales building, scheduling, and managing expenses
  • Two years prior experience in a fresh foods’ environment preferably in a management role.
  • Must have reliable transportation and valid driver’s license.
  • Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
  • Serv-Safe certification preferred
  • Work in walk-in coolers and freezers.
  • Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.
  • Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries.

Research shows that many, especially women and marginalized people, are hesitant to apply for job if they don’t check every box. If you are excited about this position, and think you could have an impact here, please apply anyway, even if you don’t meet every point on the job description. We’d love to hear from you.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-891-4000.

Job Type: Full-time

Pay: $55,000.00 - $57,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 1 year
  • 2 years

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

People with a criminal record are encouraged to apply

License/Certification:

  • Driver's License (Preferred)

Ability to Commute:

  • Barnstable, MA 02668 (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$72k-101k (estimate)

POST DATE

06/20/2024

EXPIRATION DATE

10/16/2024

WEBSITE

subway.com

HEADQUARTERS

MILFORD, CT

SIZE

500 - 1,000

FOUNDED

1965

TYPE

Private

CEO

FREDERICK A DELUCA

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Manager jobs

Food service managers may keep track of many different schedules, budgets, and people.

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Many of these managers once worked on the food prep side of the business, so they understand how the business works.

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Estimate food and beverage costs requisitions or purchases supplies.

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Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.

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Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.

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Step 3: View the best colleges and universities for Food Service Manager.

Calvin University
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