You haven't searched anything yet.
Director of Catering and Events
JOB DESCRIPTION
Assist the Director of Sales with leading, training, mentoring, and supervising the resort’s catering sales and wedding planning team. Identify and cultivate food, beverage and ancillary revenues for the resort that are achieved from catering events.
ESSENTIAL FUNCTIONS:
REQUIREMENTS OF DIRECTOR OF CATERING POSITION INCLUDE:
PHYSICAL REQUIREMENTS:
OTHER:
EDUCATION:
LICENSES OR CERTIFICATES:
GROOMING
Job Type: Full-time
Pay: $90,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
Application Question(s):
Do you have more than 2 jobs in 5 years?
Education:
Experience:
Language:
License/Certification:
Shift availability:
Ability to Relocate:
Work Location: In person
Full Time
$52k-85k (estimate)
06/29/2024
10/26/2024
michaelmabraham.com
<25
The job skills required for Director of Catering and Events include Catering, Customer Service, Presentation, Leadership, Planning, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Catering and Events. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Catering and Events. Select any job title you are interested in and start to search job requirements.