6 Jobs in Burlington, NJ
FREEDOM POINTE AT THE VILLAGES, LLC is Hiring a Cook Near Burlington, NJ
Status: Non-Exempt
Department: Dining Services
Supervisor Title: Executive Chef
I. POSITION OBJECTIVE
Preparing food in accordance with the current applicable federal, state and corporate standards Comply with our guidelines, regulations and with our established policies and procedures. As they may be directed by management to assure that quality food service is provided at all times.
Ii. Essential Functions
- Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedule.
- Able to read, understand and follow standardized recipes and production sheets. Use Production Worksheets to produce forecasted amounts, use recipes for consistency and take and record food temperatures for all food served. Document amount prepared and leftover columns to support the Chef with management and ordering of foods.
- Check deliveries of the various food and supplies received from vendors. Notifies executive Chef or Sous Chef of food/supplies needed. Secure and properly rotate stock.
- Serve meals or prepare for delivery times, using correct portioning, meeting outlined standards and ensuring that all food is at the correct temperature and is attractive and tasty. Taste all food items prepared.
- Comply with all standards and policies, reporting all discrepancies to the Sous Chef or Chef regarding the kitchen operation by reporting to the Sous Chef or Executive Chef at the end of each shift.
- Properly cover, date, and store all food items in proper container and storage area. Check refrigerator for food items over 72 hours old daily and discard them.
- Attend in-service and/or Safety meeting as required.
- Obtain food supplies from the storeroom or refrigerators. Support organization of storage areas.
- Use established ticket collection procedures during dining services and is responsible for keeping records from area worked during service.
- Contribute creative input towards daily specials and special events.
- Always maintain a sanitary work area. Maintain food processing equipment, refrigerators and freezers in clean and sanitary condition.
- Use all kitchen equipment in a safe and knowledgeable manner. Orients, supports and helps train others as necessary.
- Perform position job analysis and daily cleaning tasks as scheduled.
- Perform other related duties as assigned or requested including but not limited to special banquets and functions.
- Performs other functions and duties as assigned.
- High School or GED equivalent preferred; or 6 months to 1-year related experience training; or equivalent combination of education and experience.
- Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small groups. Ability to present to customers, clients and employees of the organization.
- Ability to add and subtract two-digit numbers and multiply and divide with 10's and l00's. Ability to perform these operations using units of American money and weight measurement, volume and distance.
- Food Handler's Permit as required by applicable state
- Must obtain all local, state, and federal food safety certifications; including but not limited to Serv Safe certification within one year of hire. All certifications must be current while employed. Copies of certification(s) must be provided to the Department and Human Resources.
- * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * * While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. * * Ability to read and write in English. * Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Job Summary
Full Time
$35k-45k (estimate)
06/02/2024
06/29/2024
The job skills required for Cook include Food Safety, Food Service, Container, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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