Description

Position at JBS USA

General Description :

• Manage the facility’s adherence to HACCP, SSOP, SOP
• Coordinate and supervise pre-operation sanitation. Examine and verify cleanliness and sanitation of equipment and facilitates
• Resolve problems and issues with food safety, product quality an employee issues as they arise
• Communicate frequently with USDA regarding food safety, compliance to regulatory factors
• Direct, motivate, and monitor the food safety & quality assurance employees
• Conduct interviews and evaluate performance of current employees
• Attend meetings associated with customer expectations and satisfaction as scheduled or called
• Coordinate the efforts of other facility departments to optimize the company performance by meeting the company’s guidelines and management expectations.
• Work in extreme temperatures and able to lift 60 lbs.
• Perform various other duties as needed.
• Monitoring and adherence of all quality specification of trim products
• Required to oversee daily Pre-operational Inspection and Quality checks that are performed by QA Technicians; this includes monitoring GMP’s and Food Safety related items.
• Responsible for the motivation and managing of . Technicians as well as their safety
• Will train . Technicians on trim specifications, food safety related items, and all other duties as determined by Technical Services Manager.
• Work closely with foreign object supervisor

REQUIREMENTS :

High School Graduate or GED equivalent (additional education preferred but not required)

2 years of Management experience in a manufacturing or production environment preferred

Bi-lingual in Spanish preferred but not required

Knowledge of beef industry with in-depth knowledge in the trim area

Must have good decision making and planning skills

Ability to work 50 hours per week and some Saturday work

Extended walking and standing in a cold / freezing environment

EOE / Vet / Disabled

Last updated : 2024-06-20