7 Jobs in Cape Charles, VA
Blue Water Hospitality is Hiring a Cook Near Cape Charles, VA
Founded in 2002, Blue Water invests, develops, and manages RV resorts, campgrounds, hotels, and attractions. Blue Water's integrated approach to marketing, revenue management, and operations has quickly established itself as a hospitality industry leader. With dozens of resort-area properties in East Coast states from Maine to Florida and new additions out west in Texas, Montana, and Oregon, the Blue Water family is committed to creating elite assets, delivering exceptional guest experiences, and enhancing the communities we serve.
INTRODUCTION TO ROLE As a Cook, you will be responsible for preparing and cooking food, cleaning, sanitizing, and maintaining the kitchen and surrounding area.
Who We Are Looking ForYou have proven experience working as a Cook. You’re energetic and comfortable working in a team environment within a fast-paced Café. You can follow recipes and complete food orders in a timely manner.
What You Will Work OnPrepare food ordered by restaurant customers using various kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
- Always ensure proper food handling and safety.
- Perform shift opening and closing duties, such as starting equipment and cleaning refrigeration units, grill, surrounding areas, and other kitchen equipment.
- Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to the manager.
- Restock products as needed throughout the shift.
- Regularly check the menu cycle to ensure all food items are available in advance, notifying the manager of any shortages.
What You Bring
- High school diploma or GED.
- Must be a minimum of 18 years old
- SERV Safe food handling certification is preferred.
- Sound knowledge of cooking methods and techniques (preferred)
- The ability to stand for extended periods.
- Ability to work in a hot kitchen
- Read and follow recipes
- Must be able to see and hear
- Move in a fast-paced environment
Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board.
Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.
Job Summary
Full Time
Business Services
$36k-48k (estimate)
06/02/2024
07/15/2024
bluewaterhospitality.com
TAMPA, FL
7,500 - 15,000
2006
Private
JAMES LLOYD TOWNSHEND
$200M - $500M
Business Services
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The job skills required for Cook include Food Handling, Innovation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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