5 Jobs in Carterville, IL
HireLevel. is Hiring a Chef Near Carterville, IL
Our client is a premier gaming and destination resort company providing first-class amenities and first-class guest service in a fun environment and contributes to surrounding communities through service and development which promotes community pride and spirit. As an Elite Casino Resort, our client is happy to provide several benefits to their employees intended to meet the many needs of their diverse employee population. They value their teams' well-being by offering a comprehensive benefits package that helps their employees get and stay healthy, plan for their future, and maintain a healthy work-life balance.
Company Benefits & Perks
- Pay $60,000 per year
- Medical Insurance
- Fully Paid Life Insurance
- 401K with matching and profit sharing
- FSA and HAS options
- Paid Time Off
- Employee discount
- Responsible for ensuring the kitchen outlet successfully prepares the proper quality and quantity of food in a timely manner to ensure a favorable guest dining experience.
- Establishes menu forecasts based on customer counts or business forecasts based on previous experience, dates, and holidays. Ensures staff is knowledgeable on recipes and forecasted business needs.
- Verifies that all recipes, portion sizes, quality standards, department rules, policies, and procedures are maintained.
- Maintain a high level of standards for safety, health, sanitation, and cleanliness in the kitchen areas.
- Responsible for the successful execution of marketing functions requiring food items.
- Responsible for maintaining the quality and quantity of food items in the outlet.
- Provide exceptional guest service for all external and internal customers.
- Responsible for the operation of the kitchen outlet, successful performance of employees, and a favorable guest experience.
- Responsible for effectively managing, delegating duties, and the performance and development of department staff; inclusive of interviewing, hiring, training, evaluating, coaching, and termination of staff
- Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
- Support current law and policy to provide a work environment free from illegal and discriminatory behavior.
- Promote and ensure the safety and security of all guests and employees.
- Must demonstrate a high level of culinary knowledge and experience in food production and menu development.
- Knowledge of applicable OSHA requirements, health department laws, and alcohol beverage control requirements.
- Must be able to stand/walk for up to eight (8) consecutive hours.
- Ability to work with food products containing common allergens.
- Has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
- Ability to maintain strict confidentiality including, but not limited to, employee data, player activity, claim activity, financial data, marketing plans, and policies.
- Ability to effectively utilize conflict-resolution techniques.
- Ability to analyze and interpret departmental needs and results.
- Ability to solve complex problems and maintain mental concentration for significant periods of time.
- Ability to perform assigned duties under frequent time pressures and in an interruptive environment.
- Ability to use telephone, copy/fax machine, computer, Microsoft Office, hand-held radio, and any department-specific equipment, tools, and computer software.
- Ability to perform a broad variety of tasks and deadlines with an irregular work schedule.
- Ability to communicate effectively with guests and all levels of employees in both oral and written form.
- Ability to work in casino and office environment with excessive noise levels, bright lights, and smoke environment.
- Knowledge of all facilities and promotional events available to guests on property.
Salary: $60000 - $65000 per year
Job Summary
Full Time
$37k-49k (estimate)
06/18/2024
07/08/2024
hirelevel.com
Marion, IL
200 - 500
Related Companies
The job skills required for Chef include Interviewing, Communicates Effectively, Guest Service, Confidentiality, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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