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Sierra Tucson
Catalina, AZ | Full Time
$32k-41k (estimate)
2 Months Ago
Cook
Sierra Tucson Catalina, AZ
$32k-41k (estimate)
Full Time | Ambulatory Healthcare Services 2 Months Ago
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Sierra Tucson is Hiring a Cook Near Catalina, AZ

Overview :

Sierra Tucson, a world renowned residential treatment center, is seeking a full time Medical Records Clerk, to work at our beautiful campus, located at 39580 S Lago del Oro Parkway, Tucson AZ.

Work hours : Sunday - Thursday from 5am - 1 : 30pm

Benefits of working at Sierra Tucson : Residential Treatment Center :

  • Three medical plan levels, dental and vision insurance
  • HSA, FSA, Dependent Care Flexible Spending Account
  • Basic Life / AD&D and Supplemental Life Insurance
  • Short Term and Long Term Insurance
  • 401k with Company match
  • EAP (Employee Assistance Program)
  • Employee Discount Program
  • Generous PTO, Sick Time, paid holidays and professional development reimbursement

Responsibilities : PURPOSE STATEMENT :

PURPOSE STATEMENT :

Under general direction, implement menus and coordinate food preparation and serve meals.

ESSENTIAL FUNCTIONS :

Cook and prepare food according to approved menus.

Direct activities of workers who assist in preparing and serving meals.

Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

Take inventory of supplies and equipment.

Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

OTHER FUNCTIONS :

Perform other functions and tasks as assigned.

Qualifications :

EDUCATION / EXPERIENCE / SKILL REQUIREMENTS :

High school diploma or equivalent preferred.

Additional education or training in the culinary field preferred.

Two or more years experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES / DESIGNATIONS / CERTIFICATIONS :

ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individuals characteristics protected by applicable state, federal and local laws.

Last updated : 2024-07-10

Job Summary

JOB TYPE

Full Time

INDUSTRY

Ambulatory Healthcare Services

SALARY

$32k-41k (estimate)

POST DATE

07/12/2024

EXPIRATION DATE

07/14/2024

WEBSITE

sierratucson.com

HEADQUARTERS

TUCSON, AZ

SIZE

50 - 100

FOUNDED

1983

TYPE

Private

CEO

MAYA L YOUNGBLOOD

REVENUE

$10M - $50M

INDUSTRY

Ambulatory Healthcare Services

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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