We are looking for an incredible person to round out our incredible FSQS and Ops team!

Responsibilities

A working knowledge of the food/meat industry including product formulating, processing and packaging, food safety and regulatory compliance is expected.

Strong and well developed leadership, analytical, communication, and presentation skills are required. Must be able to manage time, multiple tasks, lead meetings, and allocate resources to accomplish project goals. The FSQS Manager shall be proficient in the applicable Microsoft Office software and be familiar with statistical software solutions that can facilitate data analysis.

A working knowledge of developing and implementing statistical process control as well as the ability to evaluate data and determine process appropriate conclusions in a manner to facilitate continuous improvement is expected.

Experience in animal welfare auditing and slaughter/fabrication of red meats and/or poultry is preferred.

Qualifications

A degree in a Food Science, Meat Science, or related field and 5 years of food safety and quality assurance management experience is strongly preferred. Demonstrated industry leadership and knowledge with a minimum of 10 years experience may be considered in lieu of a degree.

HACCP Certification, GFSI training appreciated. Excellent verbal and written communication skills expected.