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SIERRANEVADABREWINGCO is Hiring a SOUS CHEF Near Chico, CA
SNBC Employees: Please note this is an In-Training Program opportunity
But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
- Supervise kitchen staff during opening, mid or closing shift; direct staff flow and procedures during service shifts; supervise staff engaged in inventory, storage, and distribution of food and supplies
- Plan and/or participate in menu creation, preparing and portioning foods, implementing new menus as well as utilizing food surpluses and leftovers
- Control portion costs by following recipes and directives from the Executive Chef; ensure conformance with recipes and appearance standards
- Manage food and supply inventory; order as needed; schedule deliveries of product
- Manage employee relations and performance reviews; provide coaching and feedback to staff and assess performance on an ongoing basis; communicate restaurant goals to performance expectations to employees
- Write staff schedules; manage team availability and time off
- Conduct daily pre-shift meetings; review daily specials, stations, and other applicable announcements with staff
- Participate in hiring process for back of house staff including interviewing, selection, and onboarding
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards to exceed industry standards
- Complete accident reports promptly if an employee or guest is injured
- 2 years experience working in various kitchen positions required
- 1 year kitchen supervisory experience required or enrollment in the In-Training program upon hire (internal only) required
- 2 years kitchen supervisory experience preferred
- Demonstrate advanced knowledge of restaurant operations & compliance requirements
- Ability to effectively communicate with all management, guests, staff, and vendors professionally
- Maintain a fun and safe environment for all staff and contributes to a healthy teamwork atmosphere.
- Ability to role model exceptional work ethic, accountability, safety and attendance
- Ability to work effectively as part of a team while undertaking a leadership role
- Demonstrate a high level of motivation and resourcefulness under pressure
- Knowledge of and love for food including an interest in craft beer
- Demonstrated attention to detail, with the ability to quickly manage several priorities and apply appropriate judgment in a fast-paced environment
- Basic computer knowledge, specifically Microsoft Outlook, Word, and Excel
- You must be at least 21 years of age to perform the duties of this position for Sierra Nevada Brewing Co.
- Selected candidate must pass a pre-employment, post offer background check.
** This position will remain open until filled; online applications will be reviewed weekly **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer
Job Summary
Full Time
$45k-62k (estimate)
05/12/2024
07/04/2024
The job skills required for SOUS CHEF include Leadership, Scheduling, Interviewing, Attention to Detail, Communicates Effectively, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a SOUS CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by SOUS CHEF. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for SOUS CHEF positions, which can be used as a reference in future career path planning. As a SOUS CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SOUS CHEF. You can explore the career advancement for a SOUS CHEF below and select your interested title to get hiring information.
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