Job Summary:
We are seeking a skilled Meat Cutter to join our team. The Meat Cutter will be responsible for preparing meats to customer specifications while maintaining high standards of cleanliness and food safety.

Responsibilities:
- Cut, trim, and prepare cuts of meat according to quality and yield standards
- Operate meat processing equipment including knives, slicers, saws, and grinders
- Ensure proper storage and handling of all meats
- Maintain a clean work area and adhere to food safety guidelines

Experience:
- Previous experience in a similar role within the food industry
- Knowledge of food safety practices and regulations
- Proficiency in using tools such as knives and slicers
- Strong understanding of meat cutting techniques

Skills:
- Food safety
- Knife handling skills
- Food production expertise
- Proficient in food handling practices
- Meat cutting proficiency

This position offers the opportunity to work in a dynamic environment where your skills will be valued. If you have a passion for quality meats and enjoy working in a fast-paced setting, we encourage you to apply for this role.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Bereavement leave
• Dental insurance
• Opportunities for advancement
• Paid time off
• Retirement plan

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Customer service: 1 year (Preferred)

Ability to Commute:

• Claremont, NH 03743 (Required)

Ability to Relocate:

• Claremont, NH 03743: Relocate before starting work (Required)

Work Location: In person