We are searching for a talented and outgoing Mixologist. The restaurants Mixologist/Bartender not only mixes and mingles with customers but is savvy about drink preparation. The bartender provides customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and have the ability to communicate effectively and multitask.

A Day in the Life:

· Approach each guest interaction with the mindset of exceeding guest expectations

· Embrace the culture personifying it in daily interactions with guests and associates alike

· Help create an energized bar experience through friendly and personalized service

· Be a self-starter always motivated to be their best

· Take pride in the overall look and feel of the restaurant assuring cleanliness and conditions of the bar, and surroundings always

· Contribute to a fun, energized and comfortable working environment as an active member of the team

· Drive product quality and guest satisfaction consistently operating as if they 'own it'

· Anticipate customer needs with the ability to change goals and direction quickly

· Must be able to work a flexible schedule, including shift work, evenings, and weekends

· Must be legally able to serve alcohol in the State/Province where the job is located

· Must possess computational skills to process guest payments

· Knowledge of State and local guidelines regarding service a alcohol

· Course work or certification / education in restaurant or business field is highly desired. Food safety certification and/or alcohol service training recommended

· Knowledge of drink preparation is required

· Must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis

· Never satisfied with average: conscientious and driven to be the best at what they do, help always!

Requirements:

· The ability to work a flexible schedule, including shift work, weekends, and holidays

· The legal ability to serve alcohol in the State/Province

· Knowledge of state and local guidelines regarding service of alcohol

· Knowledge of drink preparation

· Computational skills to process guest payments

· Food safety certification and/or alcohol service training recommended

· The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis

· The ability to help create an energized bar atmosphere through friendly and personalized service

· The ability to anticipate customer needs, and change course of action accordingly

Job Types: Full-time, Part-time

Pay: $7.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person